Menu | Terrasse KL

NIBBLES

OLIVES AU ROMARIN

Pitted olives in rosemary olive oil

RM 14

MÉLANGE DE NOIX

Glazed pecan, walnut & almond

RM 16

TO SHARE

PÂTÉ DE FOIE DE VOLAILLE

Housemade chicken liver pate

RM 18

FRITES À LA TRUFFE

Thin-cut fries & black truffle grounds, housemade mayo

RM 22

POULET FRIT

New Orleans-style fried chicken thighs, cornichons & housemade aioli

RM 24

FOIE GRAS CRÈME BRULÉE

Foie gras-infused creme brulée

RM 28

POUTINE

Thin-cut fries, fresh beef stock gravy & cheese curds

RM 28

ESCARGOTS

Burgundy snails (1/2 dozen), garlic & parsley butter

RM 32

CREVETTES EN VERRINE

Prawn cocktail, sauce l'Américaine

RM 32

STEAK FRITES (~200G)

Grilled black angus flank, sauce diane & thin-cut fries

RM 78

SANDWICHES & BURGERS

JAMBON ET FROMAGE

Turkey ham & comté, dijon mustard, housemade mayo in a baguette

Half

RM 18

Full

RM 28

POULET RÖTI

Pulled roast chicken & comté, romaine, gravy & caesar dressing in a baguette

Half

RM 20

Full

RM 32

STEAK-FRITES

Grilled hereford sirloin, thin-cut fries & béarnaise in a baguette

Half

RM 42

Full

RM 78

LE CHEESEBURGER

Housemade black angus patties, aged cheddar, truffle aioli & sautéed mushrooms

RM 42

SOMETHING SWEET

GLACE MAISON

Housemade ice-cream coupe (vanilla / dark chocolate / salted caramel)

RM 12

CRÈME BRULEE AU CITRON

Lemon-infused crème brulee

RM 18

BEIGNET

Housemade French doughnuts, Le Guaya dark chocolate & fresh chantilly

RM 38

MOUSSE AU CHOCOLATE NOIR

Le Guaya dark chocolate mousse & extra virgin olive oil

RM 26

POIRE BELLE HELENE

Poached pear, Le Guaya dark chocolate, almonds & vanilla ice cream

RM 28